For months I had been hearing a good friend rave about this salad. A mutual friend had whipped it up for her last summer, and while we had promised to make it there just wasn't time during the insanity of graduation. It sounded pretty ideal--healthy quinoa, spicy arugula, and the best meat of all time? What could be better? So for the first dinner I cooked at home, I knew I had to try it out.
