This morning, I'm starting my first job. I've been asking myself a lot of questions--will I totally mess this up? Will my co-workers like me? Most importantly, what will I eat as a quick breakfast before hopping on the train?
This bread is the answer. It is the most delicious food ever created.
Two summers ago, my lovely roommate Carson and I were interning in D.C., asking ourselves these same questions. Carson's fabulously talented friend Brigid gave her this recipe for a vegan bread. I was skeptical at first--not because it was vegan (well, a little), but mostly because of the number and variety of ingredients it required. But it was actually a really simple recipe to follow, and when it came out of the oven, well, I was sold.
I can't really describe it...it's moist (sorry for
those of you who hate that word!). It's crumbly. It's a little spicy. Yes, the
ingredients list is long and a little weird, but do not be daunted, my friends!
The amount of hippie bread this makes is well worth it. Eat it in the morning.
Eat it in the evening, all over this land. Carson and I call it Hippie Bread
because this stuff is pretty
darn good for you!
